Scotsman

LIVING.scotsman.com - Best for a crêpe

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French Michelin Guide d'Ecosse

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Sunday Herald - Joanna Blythman

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Restaurant of the Year

Hope Robertson writes -

This delightful restaurant really was the highlight of my year. I could barely fault it and was charmed, to say the least, by Audrey and John Batchelor's passion for French Cuisine and care and warmth for their customers. They have a stellar wine list and a wonderful menu that vaunts a superb range of locally sourced produce with an unapologetically French design. My guinea fowl breast stuffed with spinach and accompanied by mushroom velouté was sumptuous. The restaurant is intimate, stylish, friendly and works on every level.

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Scotland the Best

For the second edition running of Peter Irvine's famous guide Bon Appetit is delighted to be present.

Frommers Guide to Scotland with your Family

This 2008 guide also has an interesting review of Bon Appetit.