A now well established Dundee restaurant, Bon Appétit provides traditional and modern French cuisine in a classic brasserie atmosphere in the city's Exchange Street. Adjacent to handy car parks in Gellatly Street, Commercial Street and Shore Terrace, Bon Appétit is open Monday to Saturday for lunch and dinner. Our menus can be found on the site.
Run by Audrey and John, Bon Appétit is delighted to prepare, cook and present an ever changing menu using the finest available fresh produce for that authentic French taste. As far as possible we source our products in Dundee, or as near as we can! Our superb meat comes from Grant's in Blackness Road, the oldest butcher in Dundee, established in 1875, fruit and vegetables from Dronley Produce in Dundee, cheese from our neighbours The Cheesery, coffee from Braithwaites, milk from Kerr's Dairy, fish and mussels are delivered daily from G&A Spink in Arbroath, duck and guinea fowl from Ochil Foods in Auchterarder and our French fries from King Foods in Aberdeen. We are also supplied by RC Stiven from Dundee and our linen is laundered in Blackness Laundrette.
Bon Appétit prides itself in slow food, but fast service! All dishes are prepared on the premises so during your wait why not select a typical French apéritif from our list and enjoy a Kir (white wine and cassis) or a glass of champagne. We are pleased to welcome customers who are gluten free or have allergies as this does not inconvenience us as we prepare all our food.
Bon Appétit has a small but good cellar with house wine of good quality at a reasonable price at one end of the range as well as some big wines for that real celebration dinner at the top end of the range.
Thomas McLaren and Liam Bruen who were "Highly Commended" at the Scottish Chefs awards 2008, along with James Harvey, are the chefs, converting the best local products into delicious dishes that you will find on our menu page.
Our "Petit Lunch" with home-made crepes, croque Monsieurs, Croque Madames and other delights is great value starting at £3.95 for one course, and a set price menu - 2 Courses £16.95, 3 Courses £21.95.
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Opening hours If you require an earlier dinner for whatever reason please call to reserve. We will be happy to open earlier for you. We recommend a 5.30pm start if you are going to a show which starts at 7.30pm. We take SPREE vouchers Valid Monday to Friday Dinner A La Carte Menu main courses only.
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